What is cooking pushes?

Cooking for extrusion is a technique that allows you to create prepared meals in a very short period of time. This method produces a number of packaged food products, including various types of cereals, textured plant proteins or TVP products and various types of refreshments. Extruded products are now in almost every kitchen pantry.

The actual cooking process is very simple. The food product is basically heated under a high degree of pressure and then slowly runs through a series of pores to another cooking chamber. As this process takes place, the moisture content in the diet is significantly reduced and leaves behind a product that is thoroughly cooked and dried. The remaining extruded product is then ready to include dry mixtures or further processing to create many packaged products that many consumers now rely on.

A wide range of packed foods is prepared to use techniques of cooking top technologies. Many salty snacks findIt is prepared in supermarkets by means of extrusion cooking. Even breakfast bars and similar types of healthy foods made of cereals are formed by ingredients prepared with this type of cooking. The produced foods created by this process are not limited to grains. Soy beans are often prepared by extrusion cooking, with the resulting product being the basis for a range of vegetarian products.

Because cooking for extrusion is a process that combines exposure to high temperatures in a very short period of time, it is possible to produce a large number of finished products in a very short period of time. Opponents for extracting cooking claim that this process robs food of basic vitamins and nutrients, while supporters of the process understand that with certain foods, techniques are being pushed by real Lock In Essential Minerals and Vitamins. In any case, it provides cooking extrusion oftenAnd of us foods that are part of our everyday diet and it is very likely that it will be with us for many years.