What is lemon grass?

There are many related species of herbal lemon grass, all of which are in the family of grass, Poaceae. East Indian and West Indian Lemon Grass are popular names for cymbopogon Flexous and Cymbopogon Citratus . The herb is evergreen, originally from Southeast Asia, India, Myanmar, Thailand, Sri Lanka and Australia. The so -called West Indian lemon grass could come in Malaysia.

Description. narrow leaves of lemon grass range from blue-green to gold and flowers are white, cream or green. c. Flexious grows to a height of 8 feet (2.4 m), while c. Citratus ranges from about 3 to 5 feet (0.9–1.5 m).

horticulture. Lemon grass prefers wet soil and full sun. It can be promoted by dividing the root cluster. Leaves can be dried or frozen. The dried leaves must be hydrated before using. Information varies whether the end of the bulbous stem, sheets or both should be usedHow, therefore consult the recipe for use you mean to find out what it recommends. It is most associated with salty dishes and Thai, Vietnamese, Cambodian, Indonesian and Indian cooking. The herb is used in curry, mixing frying, soups and marinades. For example, it can be roasted, mixed with soy sauce and spices and used as a marinade. It is also popular with seafood. Lemongrass is often used in combination with coconut milk.

Lemongrass Tisane is produced pouring boiling water over the leaves. Sweet foods are less common, but include sorbets, ice cream and spicy fruit dishes. Since 2000 it has been more often available as a component of a mixture of spices or spices, but is far from the usual food item. Although Litronella is known for insect repellent with lemonmlemongrass has recently been used more often in formulations without Deet. The plant is also used as ornamental grass.