What is sour porridge?

Sour Mash is a distillation process used in the production of some whiskey or bourbon whiskey. The term "acid mash" is also used to describe the mash used in this process - a combination of grains, yeast and water that was removed from the dose of alcohol and left to ferment. This fermentation process grows healthy bacteria or fungi that prevents the growth of harmful bacteria. Whiskey porridge is formed when a new dose of whiskey is distilled using a part of a fermented porridge from the previous dose. Some whiskey fans argue that the ghosts of the highest quality are produced by the acidic mash process, resulting in a spicy and strong taste.

consistency at doses

Not all types of whiskey are made using the acidic porridge process. People who prefer this type of whiskey say that the use of acidic porridge as an alcohol starter maintains the consistency of taste at every dose produced. This may be desirable from an economic sense because people are often a Bra conscious of the hard alcohols and moThe Žní will want the same taste every time he buys the same brand. In other forms of alcohol, such as wine, changes in taste from one dose to another are expected. Some people don't care about this unpredictability and want their whiskey to taste every time.

A similar process can be used to make bread

The principles of using acidic porridge to produce whiskey are the same as the reason why a whisper can be used to produce bread. Kýrovávíč, also called chef or mother of the dough, is a combination of fermented mixed yeast, flour and water that have been saved from the old dough and used to make a new dose of bread. The new dough is mixed with the starter and the next starter is maintained for the next dose. This can continue from one dose to the other and the appetizers of the flowering may take years.The bread has a consistent soft acid taste that many people enjoy.

inventor unclear

The origin of the acidic porridge process for whiskey production is not clear. Most people believe it was invented at the beginning of the 18th century in the old Oscar -old Oscar Pepper in Frankfort, Kentucky. Many people are attributed to Dr. James C. Crow with the invention of the process, but other people give credit Dr. Jason S. Amburgey. Both men worked in the old distillery Oscar Pepper.