What is Lahmacun?
Lahmacun is pizza similar food popular in many Middle East countries. Lahmacun consists of a thin round base of the dough, which is spilled with a mixture of vegetables, minced meat and sometimes sauces. Although they can be cooked on bakery stones in brick furnaces, such as professional pizzas, Lahmacuns can also be made in conventional furnaces. Yeast and sometimes sugar are combined with warm water. Once the mixture is lively, the flour is added and the dough is formed. The dough is kneaded in a smooth elastic ball, then lightly coated in oil, covered and leaving the climb. When the dough doubled, it is broken down and then cut into pieces not smaller than baseball.
The cut pieces are formed in balls, covered and re -getting up. Second, shorter, rising. The coach is rolled into thin disks. The real Lahmacuns varies, but it is always the size of a single portion, usually similar tortilla. In fact, the flour tortillas can be afterto use as a replacement for the dough. The hipper consists of ground or ground beef and lamb. Usually onions, garlic and chili peppers are included. Generally, fresh parsley and mint are added, as well as tomatoes. More spice versions may include pepper, jalapeños and cumin.
Herbs and vegetables are all ground and combined with the rest of the ingredients in a bowl or chopped and combined with everything else in the kitchen robot. Onions and garlic are usually roasted before mixing with the rest of the ingredients. If used, kitchen robots should not be allowed to run for so long that the paste begins to form, only in a thoroughly combined approve the ingredients.
After the combination, the mixture extends on the waiting dough. Like pizza, the edges of the dough should remain bare. Then Lahmacun is roasted. Upon completion, it can be consumed by a surface or swung in the cylinder. They are often filled in rollingFresh parsley and onions. Lemon juice is often pressed over the top of the completed Lahmacun .
Lahmacuns can also be made without meat. These versions consist of Turkish cheese or feta, eggs, butter and parsley. Other fillings such as green pepper or tomato paste for bay sauce can be included in meat or non -cary versions.