What is the pudding saga?

SAGO Pudding is a sweet pudding made of pearls saga. SAGO is made of starch obtained from the sago palm trunk; Tapioca, which is similar to SAGO, is extracted from the root of the Kasava plant. Palms in the saga are widely grown in South Asia and are harvested when they are about five years old. Sago palm strains are longitudinally and starch pulp inside the trunk is extracted. This starch pulp is used to produce saga flour and pearls on the sago.

It is possible to buy pores saga in most supermarkets and food stores. Other ingredients needed for the production of SAGO pudding include milk, butter, eggs, vanilla, sugar, salt, cinnamon, cardamom and nutmeg. Indian palm jaggers or palm sugar can be used instead of conventional white sugar; The saga pearls themselves have no taste. In addition, mango, coconut or lemon can also be used to give the pudding a more interesting taste. Corn flour and custard powder may be used to adjust the consistency of the pudding; Puddink canbe thin or relatively strong, depending on the preference.

There are various recipes for making a pudding saga, but the basic process is quite simple. The pearls of the saga are immersed in the water and soaked for several hours or even overnight. The water is then exhausted and the pearls of the saga are set aside. Milk is cooked and cardamom, cinnamon and nutmeg is added to it. The heat is refused and eggs, custard powder and vanilla are beaten together and added to hot milk.

soaked pearls of SAGO are now added to the pot and the mixture is sometimes mixed to prevent the pearls to prevent clusing together. The pot should be removed from the heat after the pearls of the sago change and transparent. The mixture is whipped and is left to cool for a while and then poured into a bakery pan, which was gruised with melted butter. The mixture of the saga and milk is then baked for several hours at medium temperature. Pudding Sago is done, when he colored the golden brown color.

It is possible to make laminated sago pudding by baking each layer separately and between them by spreading jam. Pudding can be consumed hot or cold. In the same way as other sweet desserts as Tapioca's pudding and rice pudding, sago pudding can be generally served at the end of the meal.