What is the lavender short bread?
Lavender is a type of sweet bread, usually made of cookies that contains lavender petals for fine aroma. Short Crreads are unmarried or non -resting breads that are usually used to make sweet desserts or refreshments. Lavender is a type of flowering plants of the same color as for cooking and medicinal applications.
Dried or fresh lavender flowers can be used for lavender short bread. Lavender is usually chopped or shredded before use. White sugar, corn starch and flour are also required. In addition, butter, usually naughty, necessary for the right lavender with short bread. Fresh herbs such as mint may also be included, and salt is usually added.
Some versions may also include confectionery or powdered sugar or lemon zest. The egg can be washed can be made so that the bread is dark before baking and help to create a golden appearance of the finished sweet. Washing can be created by simply defeating eggs or combining loserse with water or dairy product.
To make lavender with short bread, butter and sugar together. Creaming includes gradual beating of sugar into butter and creating a light and fluffy texture that also helps the cooked bread also light. Lavender can be added after cream. If lemon cortex or fresh herbs are included, they are usually mixed with lavender before they are included in a mixture of butter. Then additional ingredients are added and move the mixture into a smooth dough.
As soon as it is kneaded, the dough can be packed and cooled before it is immediately processed or processed. The dough can be inverted and cut into bars or shapes of biscuits or shaped in the protocol and placed in a pan. Cutting can be done with a knife or cutter of biscuits or biscuits. If they are cut, cookies are placed on a leaf of cookies and baked, otherwise the protocol is baked in a pan and slice after it was cooked. SomeSprinkle the version with the surface of short bread with white sugar or lavender sugar.
occasionally, the cook may have to release the dough halfway through baking. The drain is performed by shaking the pelvis until the rising dough is threatened. However, most versions do not require deflation. With a properly cooked lavender shame, only the edges should be brown and the finished biscuits or protocols can be decorated with sprinkled with sugar or fresh lavender twigs. Short Chread can be eaten immediately or maintained for more than a month if it is frozen.