What is the leaf salad?

leaf salad is a salad with an open growth custom that creates free clusters of leaves rather than a tight head. There are a number of varieties, including a red leaf and butter salad salad. For this vegetable, there is a wide range of uses from salads to TACO fillings. In most markets, growth is easily accessible and is easily accessible to people who do not want to cultivate their own salad. These salads have different tastes, textures and nutritional values ​​and also ripen at different speeds. Many people like to grow a mixed garden of salad with several varieties to make their diet diverse, but because leaf salads grow so quickly and easily, they often make up most of the garden.

with the growth of leaf lettuce rostous, forms a loosely arranged rosette of irregularly shaped and leaves. The leaves are often very light and rough, with a wrinkled surface and a soft, almost velvety texture. They are not as sharp and crispy as some head salads, but instead are softer and softer. In addition to being served by washingAnd raw, the leaves can also be slightly faded for warm salads.

The nutritional value of the leaf salad varies depending on the cultivar. Like other leaf green, it can have a lot of calcium and other minerals, especially if it is grown on rich organic soil. It also tends to be very fragile and should be consumed within a few days of harvest before becoming slimy. Like other salads, the leaves should always be washed before they are eaten to remove any dirt or insects.

When choosing a salad on the market, shoppers should look for sharp samples without discolored or slimy spots. The leaves salad will maintain the best if it still has roots, as the roots can be wrapped in a wet towel or left in a bowl of water. If there are no roots, the chefs should shake the salad to remove water droplets and wrap it in plastic until they intend to eat it. Can be afterTake in salads, sandwiches and various other foods.