What is Lebanese pizza?
Lebanese pizza or Manoush is a flat salty cake made in the style of the Middle East of the Land of Lebanon. Like most other pizzas, the Lebanese version is usually round and often includes cheese, meat and/or vegetables along with fragrant herbs. Unlike many other versions, however, this type of pizza has a Pita bread style. Lebanese pizza is often served for breakfast.
Strongly flavored salty cheese called Halloumi , along with decayed beef sausage Sujuk are popular watering for breakfast in Lebanese cuisine. Due to the crumbly meat structure, this Lebanese pizza can be reduced so that the earth beef remains inside. The bark of all types of Lebanon pizza is made of flour, salt, yeast and water. Olive oil can be used to lubricate a bowl in which the pizza dough raises before it is shaped into a flat circle. The popular accessory to Manoush . Sumac is also one of the commonly used Lebanese spices. Meat in Lebanese cuisine is usualLe flavored so that it has some sweetness and a common combination is cinnamon and/or lamb spices. Lahmi Lebanese pizzas are often produced with the icing of ground lamb, onion and spices. Malasa made of pomegranates can also be used to add a sweet, rich appetite for meat or other watering for pizza.
onions and spices can also be used for Lebanese pizza based on spinach. In Lebanese spinach pizzas, cheese is often added milder than Halloumi , which is similar to FETA, called Shankleesh . Vegetable mixture of chopped tomatoes, onions and peppers is sometimes used to cook Lebanese pizzas.
One type of Lebanese bays for Pita Crust pizza is fermented yogurt and a mixture of grain. Lemon and chili powder for aroma could be used. Bean spread, hummus, is also sometimes used as a topping of pizza.
as well as other types of pizza inGreen all over the world are cooked in a very hot oven. Cooking usually takes only a few minutes, because the bark is relatively thin and the ingredients are usually crumbling, ground or finely chopped. Pizzas are usually sold in Lebanon bakeries, where the furnace can also be used to make a bread of bread. A teaspoon of yogurt can be placed on the top of the warm pizza just before the meal.