What is Mr Saag?

PANEER SAAG is an Indian food made of spinach and cheese. It is traditionally consumed with Indian flat breads such as Naan and Roti, and it is a very common offer in the offer of Indian restaurants and Indian homes. Saag Panheer is also very easy to make at home regardless of where it is in the world, and can be prepared in different ways, from a very simple version to the complex Mr. Saag with a range of spices. Mr. is a soft cheese that is moved by lemon juice rather than with Rennet, making it vegetarian food. For Mr Saag, the cheese is cut to cubes and fried so that it has a crunchy exterior and soft, slightly melted inside. Mr. Mr. can also be mixed in a bowl to create a creamier version, depending on the taste of the chef. Another spice of Like Fenugreek, Cayenne, Ginger, Garlic and Chilli can be added to the bowl and is usually ended with lemon juice to add the taste to the cake. Some chefs also like to drizzle yogurt on a bowl before serving to strengthen the cream texture.

Some chefs like to use mixed green, instead of spinach. Mustard green are commonly used to replace a part of spinach and other leaf green, such as Kale, Mangold or collaboration, can also be used. Depending on the taste of the chef, the greenery can be left in their finely chopped form when a bowl is served or green can be cleaned in a strong cream. Creamy Mr Saag usually ends and can do.

In order to become Saag, the chefs start to fry the cheese and turn to ensure that it is fried from all sides. Then the cheese is earmarked to uncover, while the onion is allowed to brown in the pan, along with garlic and ginger, if desired. Once the onion has begun to soften, you can add and throw away any required spice before adding chopped fresh or frozen spinach. The mixture is boiled until the spinach softens and then tastes. If the bowl tastes right, withThe er can be added back so that Mr. Saag or spice can be administered in the case of Mr. Saag, which does not meet the requirements of taste. In the case of a puree version, cheese can be added before or after puree, depending on personal taste.