What is lemon roll?

Lemon Toulade is a rolled dessert that can be made from filling a cake or meringue and lemon cottage cheese. Curd has a strong fruit taste and consistency similar to the consistency of the pudding. A layer of cake or meringue spreads with curd and then converts into a protocol shape. Lemon curd is made of lemon juice, egg yolks, butter and sugar. Zest, grated outer bark of lemon or other citrus fruit, is also often added to curd. The ingredients are cooked in a pan over a low flame until they start thickened. The ingredients are often included in the blender, although a little more efforts to separate the eggs and folding in ingredients can lead to a more flourishing and lighter cake. The dough is poured into the apartment, a long pan, which was lined with parchment.

After baking the cake, it is allowed to cool down and then lift from the pan at the end of the parchment. It is located upside down on the tray and the paper is carefully removed. The statement extends pAbout the surface of the cake, which then rolls into the protocol. Powder or granulated sugar is often used as a coating. The cake is then cooled with a seam hidden for several hours.

Some recipes require an outer role of meringue, light, sweet sweets made of egg whites. White eggs are placed in a clean, dry bowl and whisk until they run and create rigid peaks. Sugar and corn starch is gradually folded into white -stiffened white, along with vanilla. The mixture then turns into a shallow pan lined with parchment and bakes. Pusinka and lemon roulade are produced in the same way as the cake version, but the tall roll can be added ingredients such as whipped cream or berries,

Lemon roll is ready to be administered after cooling. It should be carefully cut to prevent the flattening of the role and cause it to lose its rounded shape. Some people serve this meal with whipped cream or Fraiche cream. Others prefer raspberry sauce and sprinkle fresh raspberries.