What is a sourdough pizza?
to Sourdough Pizza is one that uses a bark made of dough jumps of naturally developed yeast instead of bakery yeast. In fact, the Leavening agent is a ball of dough that remained from the previous pizza of Krusta, which was fed to maintain yeast alive. This dough has a more acidic taste than a normal wheat dough. As soon as the sourdowery rises, it is kneaded and cooked just like a standard pizza dough. Sourdough Pizza Crust is well suited to pizzas that have vegetables. This starter is a mixture of flour, water and sugar. The mixture creates an environment in which yeasts are able to live and grow. At the start of the sourdough pizza, a piece of starter is placed in a dose of fresh dough and move until it is well integrated. Within a few hours the dough gets up and the piece of the new dough is removed to be a starter for the next dose. They affect the taste of the finished sourdough pizza crusts. The longer yeasts can grow inside the dough, the more lactic acid is created. Lactic acid has an acidic taste,which is not different to the sour taste in yoghurt. The texture of the dough is also influenced by a long, slow growing time, as gluten chains can evolve.
In the production of acidic pizza, it is important to know the desired type of bark. With a brown dough, let it stand up and then rolled to stretch the springs of gluten, it comes out relatively thin. If the dough emerges flat before leaving it, the bark of the pizza will be stronger and similar to the cake.
As soon as the acid pizza of the bark is completed and balanced, it must be overlapped by other ingredients before spilling. This is done in an oven set to a high temperature. The bark should bake almost a way. This ensures that wet ingredients do not prevent the dough in cooking or deterioration.
After a pre -baked bark, the sourdough pizza can end with almost anything. Tomato sauce and mozzarella cheese with basil are traditional. Other variations include mozzarella and ricotta, sausage and pepper or onion andpaprika. The bark is versatile, especially if it is home, and has a slight fabric that goes well with all types of vegetables.