What are the best tips for cooking Loscow meat?

The most important indicator for cooking losk meat is that excessive cooking and drying of meat should be prevented. The lotion of lots can be dry and should be developed all efforts to keep the juice juice. Elk kept on the farm has become more common and but butcher's shop will usually take care of them, but for someone who prepares wild lottery meat, it is important for him to remove Silverskin before cooking.

Elk meat is a low -fat red meat that is rich in many vitamins and minerals. The pound for a pound is lower in calories than other red meat, also poultry and most fish. It has a strong taste of red meat, like beef. The wild lot has a strong gams, but it is much softer in the lot of farm.

Someone who has his own lottery meat will have to remove the silver membrane surrounding the meat. Silverskin should be firmly held and the knife can be elaborated on the seam until the entire membrane is removed. When buying meat kept on the farm they could consumeFind that this step has already been completed for them.

Countering is the most common mistake in preparing the lottery meat. ELK is a low fat meat, and when it is cooked, it tends to dry. Cooking too fast or too hot can cause the lots of dry, hard and strict. The mask thermometer can help monitor its progress. The internal temperature of 130-140 ° Fahrenheit (55-60 ° C) is considered optimal, with the meat noticeably dry because it reaches 150 degrees Fahrenheit (65 degrees Celsius).

Whether frying, rolling, baking or barbecue, the lot is best when it is rare or moderately rare. For guests who prefer their well -made meat, the marinate can be used to maintain elk of tender and juicy and cooking very slowly. After cooking, the meat should have about 10 minutes before serving.

Elkmaso piercing can allow juices to occur and cause further drying. The meat shouldbe rotated by pliers rather than a fork. The use of the thermometer will require meat penetration, but if it is rarely done and at the end of the cooking time, it will not cause serious drying.

Burgers can also be made of elk meat. With the elk coins, strips of meat should be placed in the kitchen robot along with a little lot. A little olive oil should be added, the root should be as needed, and the processor should be switched to the “Chop” settings. After the meat has a uniform consistency, it is ready for shaping and cooking.