What is a light cream?

Light cream is a dairy product containing fat that ranges from 18-30%. Sometimes it is called coffee or table cream and is most often used in mixed drinks or as coffee cream. To place a light cream in the perspective, half and a half has about 12% fat, while the whipped cream has a fat content between 30-40%. Generally, a light cream container will indicate the fat content; Many dairies produce a light cream with approximately 20% fat.

There are two ways to extract milk cream. Traditionally, milk was allowed to stand in the dairy for up to one day to allow butterflies to get up to the top. Butterfat could be blasted and spewed into butter or mixed with different amounts of milk to form creams of different thicknesses. Most modern dairies control their milk through the centrifugal to pull out milk, because the standing milk can attract harmful bacteria.

There is a and a number of tricks to work with a light cream that bY should remember. The first is that this cream is not "light" in the sense of "healthy". It still has a high milk content and although it is lighter than a whipping cream, it is by no means a great choice for people who try to reduce fat intake. Also, the light cream is not suspended because it does not have enough fat to create the necessary emulsion, and tends to disintegrate when it is subjected to stress and high heat. If you use a light cream in the sauce, heat the sauce slowly and do not allow it to cook; The sauce can show thinner than expected due to lower fat content, in which case it can be thickened with flour, corn starch or an alternative thickener of your choice.

Many mixed drinks require a light cream, because heavier creams can be on the stomach when mixed with alcohol. Light cream can also be used in coffee and tea, although half and a half is a more common choice for coffee in some parts. Like other dairy products, light cream can also be tasted with different basic extracts, such as vanilla, hazelnut or coffee.

generally maintains a light cream for about 10 days. When purchasing dairy products, be sure to check your expiration data to ensure that your dairy is within a safe limit. In some cases, it may be safe to consume dairy products after the expiry date, but you should only do this if the light cream has been maintained at permanently cooled temperature. If the cream smells controversial at all or has become robust, it should be discarded as covered and may not be safe to use.