What is Linguiça?

Linguiça is a type of sausage that comes from Portugal. It is also known as Linguica or Linguisa. The sausage is characterized by a slightly spicy taste of the tempered process of smoking, which makes the sausage tasty and soft. Linguiça can be found in soups and breads and is also used for things such as sandwich fillings.

There are a number of ways to get linguiça. Many grocery stores carry this, especially in regions with a large Portuguese community. A special butcher can also make linguiça, along with the assortment of other cured and smoked masses. Finally, Linguiça can be ordered from a company that specializes in traditional Portuguese meals. Some companies import Linguiça for their customers, while others on the spot, along with other popular Portuguese sausages like Chourico. The pork butt tends to be slim, resulting in a slimmer Klosuge with more fleshy taste. Common spices in Linguiça include oregano, pepper, garlic, pepper, cumin and sometimes cinnamon. These spices are hidden with uncooked meat, which can rest before forcing into a sausage case.

Some cook Solana Linguiça in acetic and salt overnight before smoking, while others mix the brine with meat before sausage. In both cases, the brine is silenced by the taste of the sausage and adds a clear taste. The resulting sausage can be consumed fresh, but is more often smoked to be more resistant. Linguiça must usually be stored under cooling or freezing and you will need to cook before eating.

Linguiça can be used as other sausages in the range of foods. It produces excellent topping of pizza, especially for people who prefer milder sausages. It can also be thrown into bread dough, or served hot in a sandwich collected with a range of roast vegetables. As with all pork products, make sure Linguiça cooks thoroughly before serving.

For classic Portuguese soup, try cutting chopped linguiça in a rich supply with vegetables such as carrots, kale and potatoes. Add white beans to the end and serve hot with crispy bread and oil or butter. In this soup you can also use a range of Portuguese sausages for a more complex taste, and when they are in the season, fresh Fava beans create an excellent accessory to the soup.