What is free leaf salad?
loose leaf salad is a variety of salad that does not form a compact head. There are many different types of salad with loose leaves, the most common are basic red and green. This salad variety is very easy to grow and can be used flexibly in a wide range of recipes, making it a popular choice for garden and market. Most markets and green machines carry several types of this salad and can also be grown at home. They tend to be slightly curly, with solid central ribs. In a slightly older salad, the leaves tend to expand, while the younger salad may be upright. The taste is mild and sometimes a bit sweet, with a touch of butter; Red salad can also be a little spicy.
On the market, shoppers should look for fixed leaves and no signs of coloration, slime or spotting. When they bring the salad home, the chefs would have keep is freely wrapped in a plastic bag and fold the wet towel around the base of the salad, so it will take longer. Before use, chefs should always wash the salad andcheck the mistakes and slugs that could travel to the salad market.
sandwiches often include free leaf salad and can also be used in salads or as a decoration. It tends to be relatively robust and durable, which can be advantageous for a small household that does not pass through many salads. For the use of the whole head, the chefs can turn the base of the salad and drop the leaves into a colander or salad spinner for washing and drying. It is best to avoid inserting the washed salad back into the fridge because it can see, cook or develop slimy spots.
People who want to grow free leaves, after the last chance to frost, they can plant seeds in a well composted bed or box. They should keep the soil damp but not soggy, and harvest the salad as needed. Many people like to amaze their salad planting so that they have a stable supply of salad, and growers can also mix the varieties of salad for larger variations to takeThey did not find the consumption of the same type. If the salad is left for too long on the ground, it will go to the seed, in which case the leaves will be bitter and papery.