What are different meat substitutes?

For people who do not want to eat meat for ethical, religious or health reasons, there are a number of meat substitutes on the market. Finding meat substitutes can take some experimentation you enjoy and find out how to cook them, but you may be surprised by a number of tasty things that you can cook without much effort. Most markets have a vegetarian section that is supplied with meat substitutes, and you can also find them in a health food store. In addition, many Asian markets store meat substitutes to take care of Buddhist customers, and it is also possible to order fake meat directly if you are in the area with limited possibilities.

The two most common bases for meat substitutes are wheat and soy. In some cases, other grains may be used, as is the case with cereal hamburgers and some tempeh styles. You will find meat substitutes that are created in the shape of meat such as vegetarian hamburgers and tofu dogs, and also find the substitut of the Masaes, which are simply used as sources proteiWell, they don't pretend to be something that isn't. If you want to see some really creative meat substitutes, visit the Asian grocery market such as false duck, "hash Buddha" and other amazing facsimiles of meat products that often taste and feel frightening like a real thing.

Soya is one of the most used foundations for meat substitutes. In addition to having a high protein content, soy is also easy to manage and can be flavored and created in a wide way. Soy can be fermented so that tempeh or pressed to form a soy that can be coagulated on tofu and a range of fake meat products. Further meat substitute, textured plant protein or TVP is made of soy flour. Soy is often packed with flavors, so it is possible to find soy chorizo ​​for Mexican food, spicy soya Italian sausage and marinated Thai tofu on the market.

wheat nunIt is to produce Seitan, a popular meat substitute in Asia. Seitan is made by rinsing flour to leave gluten that can be shaped in a wide range of molds with a high protein content. Seitan is used to prepare chicken, fake roast, fake ducks and many other foods. Some people prefer seitan over soybean meat substitutes because it has a chewing, stringed texture like real meat. Seitan also holds things like long baking or cooking to make vegan "beef" and cabbage, roast, pots and a range of other comfortable foods.

In some parts of the world, replaced grain -based meat, such as vegetarian hamburgers or tempeh with fermented grains, are also easily available. These meat substitutes are also easy to make at home; If you wish, you can experiment with soaking and flavoring your own grain.