What are the peas?

Snap peas are peas with fully edible pods. They are usually grown at the beginning of spring, often ripening very quickly to become one of the first harvested vegetables. There are a number of ways to eat peas, and one popular method is the simplest: they simply rinse peas and eat them all like refreshments. Many grocery stores carry peas in the season and is also easy to grow at home. As the frame ripens, they also become slightly strings, so older peas must usually be "prolonged" by pulling at one end of the peas to release the string before pulling the cord from the top of the peas. This peas are crunchy and very tender, with a sweet, very sharp taste.Y at the last minute to keep the peas some crisis. Cooking for a longer period of time can turn peas into slimy porridge, which is generally not desirable. Many people also like to eat them in simple meals, so the natural taste of the peas passes clearly.

You can hear a picture pea known as Sugarsnap or Mange-Touts, a French term that means "eating-all", in reference to the idea that consumers can eat the whole peas. If it has been on the vines for too long, it can become a little wooden and excessive, so most people try to harvest early. Unused image peas can be frozen for up to six months, ideally by placing the peas on a large tray to freeze and then packed or boxing the individually frozen peas in the long run.

If you want to grow peas, get some starts or seeds from a garden shop and choose a sunny place in a garden with a rich, well drained soil. Place the seeds in the line as soon as the soil is feasible after the last frost, and plan to thin as the sprouts develop so that the peas plants have a lot of space for growth. Provide the peas of the bars to climb as they grow and keep them damp but not soak. Once the pods begin to develop, you can je start harvesting.