What is Lumpia?

Lumpia or Lumpiang are types of eggs or spring roles from China, but common in Indonesia and the Philippines. They usually contain a filling made of meat or vegetables and are rolled into salad or eggs. Lumpia can be administered fresh or fried and there are many versions. The preparation varies between regions and type, but the basic steps include mixing of the filling and overturning to machine guns or handmade packaging. Wraps are made of salad or eggs based on eggs. Lumpia can be fried or fresh and usually measures anywhere between 2 and 6 inches (about 5 to 15 cm). In the Philippine cuisine, he describes Lumpiang Hubad "Naked Spring Roll", which contains fresh ingredients and no Crêpe Wrap. Lumpiang Shanghai usually contains pork or beef along with vegetables and spices. The role has only 1 inch (about 5 cm) or less diameter and is served with sweet and sour sauce. It is served with either soy sauce called Toyo-Mansi or vinegar and chilli pepper.Banana Lumpiang, or Turon contains slices of sausage and jackfruit and is fried and dusted with brown sugar.

Indonesia also offers a number of different lumps. One type, called Lumpia Basah , is filled with the sprouts of beans, carrots and chicken or shrimp, similar to the Vietnamese spring role. Other styles include a mixture of hot and sweet flavors. Semarang Roll is fried or fresh and contains pre -cooked dried shrimp or shrimp and bamboo shoots. Tapioca-based sauce containing coconut sugar and sweet chili is served.

preparation depends on the area and type of Lumpia. Obars are usually prepared by mixing flour and eggs together and then pouring a small amount on an oiled grate to form a thin price. Crêpe is not overturned, but cooks on one side until the edges are slightly lifted. Filling ingredients are chopped, sliced ​​or shredded before combining. If you are notat pre -cooked, they are placed on the cover, close to one of the edges and rolls into it; The cover is then closed.