What are macarons?
Makarons is a type of hollow tubular pasta made of Durum wheat, making it a stronger and more durable type of pasta. It usually does not contain eggs and is generally produced in bulk rather than being made at home, because the extruder machine used to produce hollow pasta is very difficult to use and clean. The word "Macaroni" comes from the Italian word "Maccheroni", which in Italy not only refers to small elbow -shaped pasta, which is most common in the United States, but to many other types of tubular pasta such as Penne or Ziti.
Macaroni with a small elbow is what is usually referred to when it is called "macarons". These small pasta can be consumed by itself with a simple cheese sauce, in a popular American meal known as macarones and cheese, or "Mac and cheese". It is also a popular accessory to Casseroles and soups, where it adds another texture and weight to the bowl. Because these pasta are stronger, it is also a good choice of different sauces and can be used with a strong tomato sauceOr even with a thinner sauce because it will be able to absorb and maintain the taste of sauces.
Makarons usually cook in boiling water for only a few minutes; It is best to throw the pasta immediately with sauce, so it does not become sticky after cooking. If no sauce is immediately available, throw pasta with small butter or olive oil. Some types of these pasta are made with other types of flour or vegetable spices that add additional or different flavors to food; TRI-COLORED PASTA is a often popular choice of summer pasta salad. It is often flavored with spinach or tomato flavors. When using this type of pasta for pasta, it is best to let it slightly pour it or al dente so that it can absorb the liquid from the pasta salad without becoming undulating.
In addition, Macaroni is often a popular choice for craft projects for children; Again because uncooked pastaIny are durable and hold well. It is usually sold in small boxes, but can also be purchased in large. This type of pasta is a good choice for many meals because it is popular in children and adults, the size of the bite, easy to cook and pairs well with all kinds of vegetables, sauces and meat such as sausage or meatballs.