What is the label?

The answer is a named region in which grapes used for wine production are grown. Most of the main nations producing wine have administrative bodies that oversee the designation and set rules for what standards the vineyards must follow in order to be considered part of the designation. In some countries, the designation is also used for other products in which the area of ​​origin is considered to be important-for example, cheese in France. AOC manages more than 300 designations in France, which fall into a number of larger regions. Some of the well -known regions include Burgundy, Bordeaux, The Loire Valley, Alsasce, Beaujolais, Côtes du Rhône, Languedoc and of course champagne. However, there are many less famous regions such as EST, Savoie and Corsica, some of which produce some of the exceptional wines. This means that any wine marked on its label meets certain standards for this area, contains a certain minimum and maximum amount of specific grapes and adheres to certain restrictions on how the grapes of the foamStaining and wine is produced.

In Italy, the designation is regulated denominazione di originally Controllata or doc. Unlike AOC, which places a large number of important on the characteristics of the Earth, where grapes - terroir - doc tend to focus more on the varieties of grapes used in the production of wine and real production methods. Any Italian wine labeled on its label was also tested by a Governor and bears a seal covering a cork to indicate that the wine was not manipulated after the inspection.

American wines are mainly marked on the basis of varieties and therefore the use of the designation is much less important. For this reason, the American equivalent of the designation - the American wine region - indicates much less about wine than in many European countries. Rather than including the limitation of production methods or the amount of different grapes used, the American designation is simply a geographical area. In the jointThere are almost 200 American wine regions, more than half of which are in California.