What is steak au poivre?
steak Au Poivre is a French meal made of steaks and pepper, spilled with cream or wine. Traditionally made of boned beef cuts of higher quality, this food is literally translated into "pepper steak" and is often called Sat. Richly flavored, usually boiled in oily fabric and plated vegetables and potatoes. To achieve the required juice, a restaurant or home chef generally coarses fries steak in a generous amount of oil or butter. When cooking this bowl, the chefs should avoid using non -stick pans, because such pans prevent the burned caramelized effect to occur. The steaks are generally quickly mowed on both sides before resting for a few minutes before serving. Black pepper is usually used for this food because it is easier to find and used in multiple traditional recipes than in other varieties of pepper. Other colored peppers can also be used - for example green, red or white - clearly or mixed with each other.
Generally, depending on how every consumer is peppered, he likes his steak, the ratio of pepper to the meat should be about one teaspoon to one tablespoon of pepper on one plate of beef. A coarse, barely rough pepper should be thoroughly able to take a steak before being thrown into the pan. Some chefs prefer to cover the steak with pepper a few hours before cooking to allow flavors even more.
Traditional steak Au Poivre has been served by a real sauce from Mr. since the mid -19th century. However, the original recipe for sauce with sauce is dopled chefs in the 21st century. Regardless of the mixture, the same pan should be used to create a sauce as used to cook the steak.
Typical ingredients for PAN sauce include reduced cognac, red wine or bourbon. Other ingredients include shallots, butter, ground mustard, dark stock and tast bits from the lower partthose pans. Season chefs believe that heavy cream does not belong to the traditional steak of Au Poivre recipes, although many restaurants and home chefs include cream. The richness of the cream sauce has the ability to reduce a part of the bitter taste remaining from the pepper bark.
Popular accompaniment for steak Au Poivre include steamed or roast green vegetables such as asparagus or salad. Potatoes are almost always served along this French meal. Baked potatoes, Pommes Frites - dark cut French fries - and mashed potatoes are usually chosen as one of the side dishes.