What is Madeira cake?

Madeira Cake is a rich cake that falls into the category of mushroom cake. This usually shows that the cake is made without shortening. Madeira Cake came in England around the 18th century.

Although the name led to the fact that this cake originated in the Portuguese islands, it is actually named for wine that often accompanies. Madeira wine, made on Madeira islands, was a popular drink in Europe as early as the 16th century. The sea voyage from Madeira islands to Europe and later to America was used for the age of wine. The heat of the ship and constant movement at sea were beneficial for the finished product. This type of cake is dense, damp and rich in taste. The main ingredients are very simple, usually consisting of butter, sugar, eggs and flour. Lemon juice and lemon peel are added to the recipe to give it a slightly spicy taste. Modern variations on the recipe, however, can deviate from it. Lime juice and lime peel can be replaced with Madeira Cake lime. Another popular option KTErá is often served today, it is vanilla Madeira cake, made by replacing lemon juice and enthusiasm with vanilla extract.

Despite the name Madeira Cake in the recipe never contains Madeira wine or any other type of alcohol. The fruit should also be excluded from the proposed additions for those who want to stick to the original roots of the cake. However, some adventure bakers created Madeira cakes with raisins, cherries and other fruit products.

The

completed cake Madeira should be decorated with lemon peels for an authentic traditional presentation of this dessert. Other variations of the recipe require topping sugar. This gives the cake a little crispy texture at the top.

Although the cake was originally created as a Madeira wine side, it is now served with different drinks. It is a nice accompaniment to afternoon tea or other rich liqueurs. For further taste, the cake can be spilled with a little lime or lemon curd.Madeira cake can still be much tastier because it complements it with hot pudding. Whether it is served as elegant refreshments with afternoon tea or as a dessert with mouth after a satisfactory meal, the cake Madeira is a classic pastry that has passed the time of time.