What is Viennese bread?
popular in Austrian cuisine, Viennese bread is yeast bread. Viennese bread has a thin, crispy peel that has a highly glazed look and is light, airy bread. Viennese bread has a very unique bark, partly due to the baking process, which includes steam heat, unlike a completely dry heat in which most of the bread is baked. This bread is known as fino bread in Egypt and is baked after the same process as the bread that originated in Austria. There are specific furnaces that produce steam. This steam is circulated in the furnace during the cooking process. At a particular point, the steam is cut off from the oven and the bread is left to cook in and then a dry oven. This creates a unique bark. The second process of steam application for the bread production process is the initial steam explosion in the oven. After the steam explosion, the bread continues to cook in a dry oven. Both methods produce a specialized bark for which bread is so well known.
Viennese bread is popularly served next to soups and stews. It's also a good volIndeed, as sandwich bread, because it is very light and airy. Although it is sometimes made in a round loaf, it is most often baked in the shape of an elongated loaf.
The popular item that has developed over the course of time is the fulfilled Viennese bread. When watching the traditional recipe and cooking process, the bread is also filled with various objects, from sweet fills to salt. These breads can be administered as part of food or as a sweet accompaniment to a hot drink depending on their fillings.
Viennese bread was credited with inspiration for French bakers and their favorite French baguette. The French baguette is baked by the same process as Viennese bread. The French baguette, however, is made in a much -day and longer loaf than the traditional Viennese bread.
This type of bread is a popular choice for bread used in pudding bread recipes. The reason is that the bread itself is very absorbent, so it is suitable for sucking the ingredients of eggs, milk and flavors used in the recipe. Whether it is used in bread pudding or as a sandwich bread, this bread, although for centuries old tradition, is still as popular as when it was first made.