What is Malasada?

Malasada is a type of fried dessert pastry, which is often associated with Hawaii. As with donuts, this treatment was first created in Portugal and during the 18th century, Portuguese immigrants were transported to Hawaii. It was recognized as the basic Portuguese confectionery and a delicious part of Hawaiian cuisine.

Made of egg balls that have a high yeast content, Malasada is often referred to as a Portuguese donut or sweet pastry. The outside of this dessert is fresh and the interior is butter, light and fluffy. Usually, this lenient is covered with white sugar and has no holes or contains the filling.

There are also some non -traditional varieties of this treatment. These desserts can be full of spicy creams or baked by other tasty watering. They can be dusted with cinnamon, nutmeg or sugar. Malasada may also contain a number of regionally popular fillings such as Haupia, Guava or Lilikoi. Multiple traditions are also available Al, including chocolate, vanIlka or banana cream.

Numerous Hawaii bakeries specialize in the production of this kitchen. It usually honors as a delicacy, this treatment is likely to be served with a side hill of vanilla ice cream or have a sauce drizzled over the top. This dessert is very popular during Mardi Gras, especially on Tuesday, which is commonly known in Hawaii as Malasada Day.

began in the 19th century, Malasada Day first became popular due to the high number of Catholics who emigrated to Hawaii from Portugal. To prepare for a loan, it was common to make large doses of this dessert that will share with neighbors and friends. This practice allowed Catholics to use butter and sugar supplies. These two items had to be consumed because they would spoil during the 40 -day fast before Easter. In Hawaii, the practice of this dessert before lending led to increased popularity of this treatment and local PRunning fat on Tuesday.

Since the first performance, Malasada has become a Hawaiian island standard. Although the most popular in Hawaii, it gains popularity elsewhere. Once this is easy to associate with Portuguese culture, this can easily be a trend access to any offer. For people who want to make Malasada themselves, a large number of recipes can be easily found online.