What are the cinnamon of faith?
Cinnamon swirls are also known as cinnamon, cinnamon, cinnamon, cinnamon twists and cinnamon bread. This pastry is a sweet bread made of a leaf of butter dough sprinkled with brown sugar and cinnamon and then rolled over and cut into individual beliefs. It comes in different sizes, from small roles in size of biscuits to extra large buns. After baking, the cinnamon of faith can be covered with a variety of sweet icing, such as white top -up, caramel sauce or a clear sugar -based glaze.
Some recipes for these roles use additional spices in addition to cinnamon. In Finland, cinnamon faiths are called "corvauusti" and together with cinnamon typical recipes include Indian root cardamoma into the mixture and create less sweet roles. Finnish Korvapuusti are small roles and traditionally do not have a strong, sweet icing like some variations of buns in other parts of the world.
Swedish cinnamon are called "Kanelbullar" and are very similar to TFIN sweet roles. The bread texture is light and airy. MixtureThe dough uses a touch of cardamom, along with cinnamon spices to make the bun less sweet. In Sweden, October 4 is the official "Cinnamon Bun Day", which has been celebrated since 1999.
In Norway, cinnamon is called "Skillingsbolle". Rolls are made with a body sprinkled with cinnamon and sugar before baking. Other watering for the Norwegian, Swedish and Finnish Cinnamon roles, in addition to coating baked cakes with extra sweet icing, involves sprinkling coarse sugar before baking or smooth topping of cream after baking.
Cinnamon swirls are baked in several ways. The buns can be baked side by side on square or rectangular baking to create individual roles. If the pastry is placed inside the round pan with the sides of each touch, it creates one large cinnamon robull sweet bread that can be cut into sections or cut into layers.
pastries are popular as an object of breakfast or at any time duringday or evening accompanied by a cup of coffee or tea or a glass of ice cold milk. Cinnamon can be administered as a holiday treatment or as a dessert item. The pastry can be filled with raisins and various nuts before baking, or objects can be sprinkled over the top of the cinnamon after application of the topping.