What is Tirokafteri?
Since Feta cheese is more decaying in the texture than creamy, tirokafteri is often produced by mixing with a different cream type of cheese. Cream cheese, sour cream or yogurt are common additions, as well as Egyptian Damiata, Greek Anthotiro or even Italian ricotto cheeses. Combined with olive oil, cheeses mix and create cream spread.
The cornerstone tirokafteri is its spicy taste. This is usually made by adding sliced baked peppers,But a simple hot sauce will do a trick. Depending on how much heat it is desirable, chefs can add a little or many peppers to create a significantly spicy spread. Chile peppers, peppers, Rocotillo Peppers, banana peppers, cherry peppers and even cabin peppers can be used, separately or mixed to spread the added color and kick.
Tanga Flavor is another key part of Tirokafteri . Although part of this fluctuation passes with pepper or hot sauce, lemon juice is also added for more acidic taste. To complete this spread, spices such as garlic, salt and oregano are also commonly added.
tirokafteri can be administered in different ways. Greek dishes of Greek zeře , version of tapas small plates, often contain this cream cheese as an accompaniment. Others just eat their with a pita bread. It's a common offer at the beginning of many meals in GreekDining facilities around the world. In Syria, the popular version of this spread is called Muhammara , which adds walnuts, breadcrumbs and even molasses so that the bowl darkens the shade.
The range of meze The dishes in which this cheese span is used is wide. It varies according to the region, from Turkey and Greece to the Balkan nations of Bulgaria and Romania. Some are simple combinations of Pita, tirokafteri and seasonal olives; Others are complicated appetizers with cheese, which forms only a small part of the overall dish.