What is Mansaf?

Mansaf is a national meal of Jordan. It usually consists of a lamb and a sauce made of fermented dried yoghurt called jameed . Mansaf is usually served at the top of rice or a mixture of various torso grains called Groats. This combination is traditionally served at the top of a thin piece of flat bread. It is often presented on large reservoirs as central food for special occasions such as weddings, orders, Christmas and Jordan's Independence Day. It is supposed to be municipal food, with more people standing around the plate to eat. Instead of dishes, the right hand is traditionally used to pick up food while the left hand is located behind the back. Usually it begins with the processing of jameed . This Arabic dried yogurt is soaked for one hour, crushed and then dried up again. It is then combined with water and spices to form a cooking broth.

Before cooking, the lamb is cut into pieces. Then cooked in the broth of yogurt that is mixed regularly to beConsistent texture of the sauce. In addition to the sauce, lamb is traditionally prepared with various herbs and spices such as cinnamon and cardamom. This preparation is often cooked on an open fire in a hanging pot.

Mansaf is served on large plates. The first layer on the bowl is a large, thin piece of flat bread, usually either Shrak or Markook , both styles of bread common in the Middle East. It can first be covered with yogurt. Then the bread is covered with a pile of pile of rice that was cooked in oil.

cooked lamb pieces are spread. It is then covered with yoghurt sauce made of cooking broth. Typical ornaments for a bowl include pine and almonds.

There are other types of Mansaf , including varieties with different types of meat, spices and methods of preparation. Chicken is another popular meat used in a bowl and fish are commonly used in areas near the sea, such as a harbor onThe city of the West Bank Aqaba. Mansaf has also been adapted for everyday cooking with conventional yoghurt sauce that does not require much work or preparation.