What is Marie Rose sauce?

Marie Rose Sauce is an English creature made mainly of mayonnaise, ketchup, worcester sauces and salt. Originally called Mary Rose Sauce, the name was modified from Mary Rose to Mary in an effort to make the name sound more French. This sauce is similar to thousands of island dressing and Russian dressing that all are made from the base of mayonnaise and ketchup.

The beginnings of this sauce are a bit unclear. One story says that the sauce was created by an English chef in 1981, who provided food for dive on a forfeited ship, Mary Rose , but Mary Rose Sauce or something very similar, was very popular with cocktails in 70 years. The cucumber is also a common component. Tomatoes, cheese and olives are also possibilities of shrimp salad. Shrimp should be peeling and nursed before use. Prepared shrimp is usually easy to find in food stores, alekrevets can also be peeled and devered at home. Lime juice can be replaced by lemon juice. IfKetchup results in too sweet taste, can be used instead tomato puree or tomato sauce. Mayonnaise or other creamy bandages can be used depending on the specific taste.

Alcohol is also a common ingredient that is most often added to some versions of this sauce. Cognac or brandy are the most popular alcohols added. Versions that contain alcohol usually do not contain sugar. Marie Rose sauce is never boiled, so if alcohol is included, the sauce retains alcoholic content.

In general, the ingredients are simply mixed or whipped together in a bowl. Mayonnaise and ketchup are usually added in the same amount and the rest of the ingredient are added to taste. Marie Rose Sauce Mapřed is used.

In addition to the original use as a cocktail dive of shrimp, Marie Rose Sauce can be used as a salad dressing or a vegetable decline. Mixing the sauce with a smallMy shrimp creates a dressing for seafood salad. It is also often used as a spice for fish and other seafood.