What is a meat package?
meat packaging is a wholesale defeat, processing and packaging of animals into meat that distributes retailers such as supermarkets. The wholesale industry of meat buys animals from the farm. Meat is considered to be meat of pigs, cows, lambs and sheep. The meat of chickens, ducks and other poultry is not considered to be meat; The fish are also not considered to be meat. Packaging meat is a global industry that may or may not be controlled and controlled by government agencies, depending on every place.
Safety and hygiene should be important concerns when packing meat, because the disease and contamination of meat may occur under unhygienic conditions. Since the meat is the body of animals killed, it must be cold after the defeat, so it does not spoil. Proper cooling and freezing are essential in the meat industry. Chicago remained the largest American meat package until the 1920s. In the first days of the meat industry, the wrapping plants had chilled ice rooms for storing meat. OverGustavus Swift's right cattle is credited with ICE cooling systems using ICE. As a result, the transport meat was over the railway over the railway before electric cooling systems were invented.
meat packaging plants can specialize in a certain type of meat or product. For example, some commercial meat packages pack, process and distribute ecological meat. Organic meat comes from animals that are not administered by any antibiotics or growth hormones. The control bodies are created for routine farms that increase animals to organic meat. Other wrapping companies only export frozen meat or just process one type like sheep meat from New Zealand.
The mass package system tends to have many critics. Problems with hygiene, as well as the cruelty of animals and the surface of abuse of workers occasionally. Diseases such as an epidemic of crazy cows in the beef industryThe meat is sometimes found in meat plants. Critics from the meat industry complained of a low reward for immigrants and butchers who burned, cut and lose their fingers.
Most countries have at least some government licensing, employment and inspection standards, but may be insufficient in some areas. Those who are against the practices of meat packaging in some parts of the world protested to try to change the conditions. Some governments responded with closer monitoring and inspection procedures.