What is Mexican chocolate?

Mexican chocolate is a type of chocolate that is prepared with a range of spices for a very distinctive and rich taste. It is available in many markets, especially those that store basic Mexican meals and can be found in the form of bars and discs of solid chocolate, along with powders and syrups. In addition to using hot chocolate, Mexican chocolate can also be used in traditional Mexican meals such as a mole, and can be used in baking for an unusual taste.

Chocolate has a very long history in Mexico and Central America. Theobroma cacao plant, which produces cocoa beans used to produce chocolate, is original in South America and archaeological evidence suggests that Meso -Americans have been producing dishes with chocolate for centuries before the arrival of Europeans. Although many people today combine chocolate with sweetness, the original Mexican chocolate was actually rather acidic and intense and was highly valued. When the spa was introduced to the chocolate, they brought it back to Europe and Pit opularized it among higher classes; For some time, drinking hot chocolate was somewhat trendy. Other spices such as nutmeg and spices can be added, along with nuts and sometimes chilli. Mexican chocolate tends to be somewhat granular in the texture, with a creamy surface of cocoa butter. Natural sweetness from sugar causes addition to additional sweetener.

In Mexico, chocolate is often used to make a hot drink because it has been used for centuries. Traditional Mexican hot chocolate is foam; Originally it was achieved by pouring drinks back and forth between vessels, but today it emerges with Molinillo, a specially designed whipped cream. These tools can also be used for foam beverage to taste. Many people in the United States along the Mexican borders have developed a taste for Mexicano chocolate and, as a result, is often available in stores.

Some people develop their own techniquesTo prepare Mexican chocolate, including special ingredients they like to add. Of course, Mexican chocolate directly from the package is perfectly usable for whipping water or milk to create a hot drink, but you can also enjoy experimenting with accessories and watering such as whipped cream. Mexican chocolate can also be used to make desserts such as puddings and fllans, and some people enjoy it straight, enjoying a rich and sometimes intense taste.