What is TEMAKI sushi?

Temaki sushi, also known as a hand rolled sushi, is a popular occasional Japanese food. Conelike form Temaki includes rice, specially prepared seaweed called nori , and various fillings known as net . While Temaki is rare in formal restaurants, it is popular with occasional and at home, especially for its own sushi parties. Because Tueaki is easy and fun and is often used to introduce western residents in the taste and experience of sushi. In Japanese, the term maki refers to any type of sushi role involving Nori, while te means hand. While most Maki sushi is to some extent rolled manually, Temaki is considered much more practical food because it is prepared and consumed by hands rather than using tools such as wands and sushi mats.

Temaki begins with a leaf of Nori, which is usually slicedhalf to make it manageable. The cookbook takes a small amount of sushi rice on Nori, followed by a neta choice before it flips it firmly into a cone, which can be easily held in hand and immersed in sauces. Traditionally, taaki is eaten manually, because it would be infinitely with chopsticks and fast, because Nori will start to soften and turn the rubber from the ingredients if it can sit too long.

Temaki can be filled with any imaginable neta: fresh fish, tempura vegetables, fresh vegetables, grilled tofu or fish or even fried eggs. Due to the occasional hands of the food held, many families simply arrange the Neta, sushi rice and Nori, which allows family members and guests to get Temaki to taste. In addition to the filler, a range of sauces and spices such as soy sauce, ponza sauce, pickled ginger and wasabi. 6 If you use fish, whether cooked or raw, keep them separate from vegetable ingredients and preferably chilled on ice to make them fresh. Your guests will also beTo benefit from the bowl of the finger next to the rice so that they can dip their fingers to prevent sushi rice to keep them.