What are the different types of peppers?
peppers can be divided into two groups: sweet and hot. The second group can also be referred to as Chiles or Chili Peppers. It is a new world meal that Europeans first recorded during Columbus's cruise to West India. Peppers were also found in abundance in South America, Central America and Mexico.
Sweet peppers are the easiest to be recognized. They can be green or red and newer variants can be yellow or multicolored. Pimentos are known to people as stuffing for green olives. You can also find them in pickled form. Banana and Cubanelle are somewhat less known to those in the US, although they grow well in the south and southern part of California.
hot peppers are generally classified according to the degree of heat. In 1912, Wilbur created a system of evaluation for heat peppers. Sweet varieties evaluate zero on the Scoville thermal unit, while most hot evaluate the thousands of A60,000 thermal units of Scoville (SHU). Some are just slightly horké, while others are considered a "5 alarm" pepper.
Slightly hot peppers include Anaheim or Pepper with about 1,000 to 8,000 with Scoville thermal units. Polano is also considered mild, with a rating of 5,000 or less SHU. Anaheims and Volnanos are excellent in mild Salzy. Another good choice is a variety of hot cherry, which resembles tomatoes more than an elongated shape associated with most hot peppers. The removal of seeds can reduce a part of the heat, but a large part of the spicy is in the white membrane that connects the seeds to the inside.
Santa Fe Grandes can be mild to hot, depending on whether the seeds are used. Their evaluation of SHU ranges from 5,000 to 60,000. Serranos shows the same range. Jalapeños has a similar evaluation and decreases to the middle heat class.
The hottest peppers are Asian and Habaneros. If I like to be warm, it is a waste of time, PRThe turns are very hot and should be used moderately. When the peppers were first imported to Europe, they were also imported to Asia, where they became a popular food supplement.
In Chinese restaurants, it is quite common to find a series of meals spiced with whole Asian peppers. Inputs like Mongolian beef and kung Pao Chicken can wrap quite a blow if someone accidentally eats all. Believe the menu when it claims food like spicy, and watch out for a small Asian pepper.
generally, the smaller the pepper, the more likely it is to be hot. Decorative varieties tend to have the assessment of the Scoville thermal unit. Polanos is much larger than their very hot cousins. They are often filled and served as in Chile Relanos.
It is assumed that all peppers have benefits for health. They are high vitamins C A A A and are considered antioxidant properties. Hot and gloves should be recommended when handling and cutting off. If a formero After handling, hands, touch of eyes or face can lead to extreme irritation of the skin and eyes.