What is Mexican vanilla?

vanilla aroma comes from vanilla plant, type of orchid, which grows in tropical climate. The Mexican vanilla, which many consider to be the cleanest and tastiest version of vanilla, come from southern Mexico and Central America and is the only type of vanilla plant that can naturally pollinate. Mexican vanilla beans have somewhat pronounced shape and also create a distinctive taste.

flowers of this flower plant just a few hours before they die and die, but if they are pollinated while they are open, they create a number of long thin vanilla beans. When these beans ripen, they are harvested, but at this point they do not smell or taste. To create a vanilla extract used in cooking and baking, the pods must first go, although a long process of curing and fermentation that can complete for six months.

There are a number of different types of vanilla beans, but Mexican vanilla beans are considered an exception, because it is the original type of vanilla. All axes come from this areaTattoo vanilla plants in the world. Vanilla plants in Mexico are unique because they are the only vanilla plants that can naturally be pollinated, which is a process that is necessary if beans are to be made. Flowers can only be pollinated by a specific variety of bees called Melipon Bees. Vanilla flowers in other areas of the world must be pollinated manually.

Although there are a number of different types of vanilla, the two most popular varieties are Mexican vanilla and Madagascar vanilla. Although there are subtle differences from the same type of plant in the flavor caused by their pollination method and climate differences between the two areas. While Madagascar beans produce a sweet taste, Mexican vanilla has a clear rich and smooth kindness. The beans themselves also differ because Madagascar beans are finished thin, while Mexican beans are dark colors and often stronger than Madagascar beans.

Consumers should be careful in front of a non -authentic Mexican vanilla. In Mexico, an artificial vanilla aroma was sold, which smells and tastes like vanilla, but in fact it is an extract of Tonka. This plant contains a substance called Coumarin, which can cause a dangerous reaction in individuals using blood thinners. If they buy an authentic Mexican vanilla while traveling, consumers should protect themselves by watching from extreme negotiations that can indicate artificial products and make sure the ingredients report the list of vanilla beans and not Tonka. Vanilla extract and other products containing kumarin are forbidden in the United States.