What is the cheese disappear?

Mizitra Cheese is a type of Greek cheese made of residual whey from the production of other cheeses that combine with sheep or goat milk. There are several forms of Mizitra, from fresh Mizithra, which resembles cottage cheese, to aging Mizitra, which is hard, granular and quite aromatic. These cheeses are sometimes found in the cheese markets and in import shops that specialize in Greek food. Some manufacturers will also send cheese directly to consumers. Used in the assortment of both sweet spicy meals; For example, fresh Mizitra with honey and fruit is a popular dessert. Traditionally, cheese is not pasteurized and often has a slightly spicy taste, depending on the season when it is made. If fresh Mizitra is not available, Ricotta can be used for a similar texture.

There is also an acidic version of Mizithra WHICH is known as Xynomizith. The strong taste of this acid cheese is certainly a taste. Well paired with strong liqueurs such as Retsina, and sometimes used in specificFlow dishes for the desired acid taste. This cheese can also feel quite significant; For people who consider taste to be unpleasant, even the smell will not be too pleasant.

When the disappeared is aging, it turns into Anthyros, a hard crumble cheese with a creamy white color. Usually the cheese is compressed into a aging ball, although it can also be found in the form of a narrowing cylinder. High quality anthotyros has a floral aroma and a taste with a touch of bite thanks to goat or cheese milk used in the production of cheese. It tends to be damp and the texture is very fine. This cheese is well paired with pasta, especially those with ingredients such as tomatoes and fresh basil. May Ana salads break up.

In Europe, some types of cheese are protected, which means that only cheese produced in a certain way in a particular area can be described as Mizitra. Cretan Mizitra has such protection because of his glory. In Cyprus jE Cheese Mizithra known as Anari, be it fresh or dry, and the Cypriot versions of this cheese are also quite famous, as well as foods that are traditionally made with it.