What is Rutabaga?

Rutabaga is a root vegetable that is often confused with a turnip because it resembles an excessive turnip. Although two vegetables are connected, they are actually completely different. Rutabagas are popular in North European countries because they are doing well in cold weather, leading to their alternative name, a "Swedish tour". In nations where turnyry is not widely cultivated, rutabaga is sometimes called a turnip, which can lead to some confusion. The skin and meat are yellow and the plant also has a range of leaf green, which are fully edible. Rutabaga Greens are usually consumed as spinach, although they are sometimes crushed with rutabaga roots. The guard is a good source of vitamin C and fibers and is also historically used as a crop of food for animals. The Greens can also be used as a cover crop to find food for animals, because rutabagas can grow all year round, if there, it will take good care of it.

numerous preparations are used for rutabaga. It is generally consumed in a cooked form, althoughSome people add chopped raw rutabag to salads. One of the most traditional products is porridge with potatoes, butter and cream, a bowl made in Scotland and Scandinavia. It can also be baked with other root vegetables, boiled or roasted. Younger Rutabagas will be tastier and less starch than older tubers.

When selecting rutabags from the store, look for solid, even color samples with sharp greenery if the green is still connected. They can be stored in a root cellar or under cooling for approximately two weeks in a plastic bag. Older specimens should be peeled before cooking, as the bark can sometimes be woody and bitter. Keep Rutabagas away from apples and bananas that emit ethylene gas that rutabagas can give a bitter flavor.

The hardness of rutabags makes it a good choice for the northern gardens. Ripen longer than turnouts and can be grown directly from seeds in the ground orfrom seedlings in a very cold environment. In both cases, seedlings or seeds Rutabaga should be planted in a damp, loose soil and then regularly connected. Like many other root vegetables, rutabaga can grow woody and bitter if it is exposed to sunlight when it grows, so make sure your rutabags are fully covered and well distributed as they grow.