What is the mlines?

Mlinki is a crispy noodle similar to flatbra on the egg, which is usually consumed as a species of dumplings in Slovenian and Croatian cuisine. It is most often consumed in the northern part of Croatia. This meal carries some similarity to noodles and biscuits and sometimes called baked noodles. Before serving, this food is cooked and rehydrated by soaking in hot, salted water for a short period of time, after which it can be flavored and used as a side dish. It is part of the attachments served at home dinners organized for many events and holidays, including Christmas. It is produced by mixing flour and salt with water and eggs and then converting the dough into a thin flat sheet before baking. When baking mlinki, it is an important step to overturn it so that both sides of the flat bread evenly brown. To ensure even cooking, they are usually located the lower rack on the furnace during baking.

finished mlincis is somewhat similar to large biscuits, but with a harder texture whoIt carries some similarity to dry noodles. Usually each sheet of dough is tied to the size of a standard notebook, but because it is interrupted before it is served, the size is unimportant. The best size for the leaves of mlines depends mainly on the preferences of the chef and how the roast product will be stored.

6 Hot water is then released from Mlincis. After the FlatBread are soaked and exhausted mlines, other things are added to the noodles that give the taste of the bowl. The soaked mlines can be added to soups or covered with sauce or boiled meat and are served as a side dish with meat. Turkey is a mumon -type Common type served with mlines, but it is a versatile ingredient that can be used with many other ingredients. They can also be served with milk -based sauces such as cheese and sour cream.

Slovenia is a country based in Central Europe and Croatia is a country based in Southeast and Central Europe. Croatia is a Slovenian neighbor on its southern border. Croatia and wordsInska also share the borders with Hungary. Mlinki is just one of the many meals common to Croatian and Slovenian cuisine, because both countries openly share culinary influences.