What is Moambe?
National meal in Congo, Maambe is a type of African steamed meat. Usually made of vegetables, spices and chicken, you can use any type of meat, including a wild game. Moambe is also a term for a special sauce, an African oil palm brand that is used in this and other meals. The souler will also include tomatoes that can be fresh or canned, but are always sliced. Spices and spices include chili or cayenne pepper, onion and lemon or grapefruit juice. Salt is generally added to taste when the bowl is finished. Moambe can also be made as a sauce of chicken bowl, rather than steamed meat, using whole chicken parts such as legs. When using a chicken in steamed meat, the whole chicken is still used, simply cut off the bone and pieces.
Moambe also includes a themener Moambe . The sauce is made of oil of the oil palm. The fruit is boiled and the skin and the seeds are removed so that the pulp remains. This oThe peak is often called palm butter because its consistency is similar to butter milk.
If palm butter is not available, vegetable oil can be used. Peanut butter is also a common replacement for Moambe sauce. In fact, many unconventional recipes require peanuts rather than a sauce. Although most people consider this goulash maambe when it is made of peanut butter, it is technically called muamba nsus .
To create Moambe , the meat is cut into pieces and is added to juice and pepper or other spices to marinate. Once the meat has been marinated, the onion is boiled and the meat is brown with onion. Tomatoes and water are included after the meat. Finally, palm butter and greenery are placed in a pot and the stews are immersed for about an hour.
Often those recipes that use peanut butter instead of palm butter, the meat first marinates.Instead, the meat can be cooked or cooked for about an hour with mere salt and pepper for spices before the other ingredients are added. Alternatively, spices, onions and tomatoes can be roasted and then cooked chicken and broth and cooked before adding peanut butter. If it makes a chicken bowl rather than steamed meat, the whole food is baked.