What is called Poke?

Poke is a Hawaiian food that consists of experienced raw fish. It is a very popular meal in the Hawaiian Islands, where it is treated as a characteristic feature of local cuisine, and in some areas jumped down the border and also appeared in a meal focused on tourists. Hawaii also organizes the annual Poke festival, where people compete with recipes to celebrate this classic Hawaiian food. He offers many restaurants in Hawaii, especially if they take care of locals, and are also commonly produced at home for occasional consumption and social events such as parties. It is usually served in modest amounts that are designed to be subject to appetite and increase the interest in the rest of the food, and can be listed on buffets and parties as refreshments. The best poke is made of fresh fish, although some chefs also use fish that have been frozen, and a wide range of fish can be used, the Alttuňák Hash is especially popular ingredients.

in Hawaii means "poke" (declared "prachy") "to cut or cut". As you can imagine, the fish used in the rake are cut into small pieces, usually cubes, although adventure chefs can dare. Fish are flavored with ingredients such as soy sauce, green onions, nuts of corn, and so on, and raking often includes seaweed. Vegetarians need not be omitted; Poke can also be made with tofu.

Polynesses have been eating fish in various forms for centuries, and it is safe to assume that some seasoned raw bowl has been consumed in the Hawaiian Islands for a long time. Poke, however, in the 1970s. The 20th century really increased, when adventure Hawaiian chefs began to explore Asian cuisine and generated the version of Poke, which is greatly influenced by traditional Japanese cooking. Probably this time, Sam Choy began to organize the annual Poke festival and popularize food.

poke is one of the few tri TRAdiic Hawaiian dishes that brought a gap between locals and tourists. Many other traditional Hawaiian dishes, such as Spam Musubi, really enjoy the local community because they reflect the taste and complex cultural heritage. Poke, on the other hand, refers to tourists because it has a light, Asian taste and integrates seafood and its long established place in Hawaiian culture ensures that it remains part of the local cuisine in the foreseeable future.