What is Mobay cheese?
MOBAY Cheese is American cheese, it must not be confused with standard orange cheeses called "American". It comes from the old style of French cheese. The name MOBAY is the corruption of Morbier a type of semi -blown cheese made in France, which has two layers, separated by a layer of edible ash. The French style is quite different from the American version. It uses two different types of cow milk to create two separate layers of cheese. One layer consists of morning milk and the other layer consists of milk cows from afternoon milking.
This process is said to have evolved with small farmers with limited lactic needs who had to wait for enough milk until the afternoon to fulfill the waiting cheese. If the first layer remained uncovered, it would begin to create a bark. Ash, from forests, such as juniper or of herbs, has provided a perfect way to eliminate the formation of bark so that cheese forms can wait for the second layer of Milk. Instead of relying on milk cows are formed by craftsmen cheese that is once a layerGoat and one layer of sheep milk. The resulting mobay cheese cheese is very interesting and relatively diverse in the cheese combination of taste. It has part of the strong taste of goat cheese, which is seized by a layer of sheep cheese, and many people love taste.
cheese manufacturers use a number of different edible ash patterns. For example, some use the ashes of grape vines, and this gives the cheese a fine and smoke layer. Others look at the ash separation point as a way to really get two cheeses for one. In some areas, you can ask people to "divide" the mobay cheese along the ash line, which can basically your wedges of goats and wedges of sheep cheese.
On the other hand, you can buy sheep or goat sryrprefer one before another. If you like both, cheese MOBAY will solve your problem. It melts well and can be used to the top of the pizza, it can be crumbling into salads or choosing a LA for the cheese coursea good choice of cheeses. It is excellent paired with fruit, served on biscuits and many people suggest that Mobay cheese served with a harbor is perfect after dinner "dessert" or a fantastic first course.