What is Mochi rice?

Mochi rice is a type of short grains of rice, which is the cultivation of rice oryza sativa or oryza glutinosa . Rice can be alternately named pearl rice, sticky rice, sticky rice, sweet rice or botanical rice. The Japanese refer to this sticky rice as Mochi rice - which, despite the name sticky rice does not contain gluten. Although the Japanese also enjoy less sticky forms of short grain rice, sticky rice is very special and is used to produce some traditional Japanese meals.

Mochi mainly produces Japanese food, mochi - rice cakes that pound into the paste and formed into small cakes. Cakes made of mochi rice are traditionally consumed in the new year and can have different variations. Mochi rice cakes filled with paste on red beans are called Daifuku, and if this cake also includes strawberry, it is called ichigo daifuku. Mochi rice can also be wrapped around ice cream or be made in small balls into soups. One of the popular citizensThe creating is Agemochi, dried fried fried mochi, which can receive various flavors such as shichimi, mixture of chili pepper, orange peel, sesame seed, poppy seed, hemp seed, edible seaweed (Nori) and Sansho, another type of pepper.

Mochi rice is as sticky as above, not for gluten. It's safe to eat for people who have gluten -free food. It contains a high amount of specialized form of glucose called amylopectin . Although it is popular in Japan, its growth is relatively limited. However, this type of rice is grown in many Asian countries and is used in many different Asian kitchen recipes. Laos produces sticky rice, more than any other type of rice, and it is estimated that approximately 70% of the rice crop in Laos is a type of sticky rice.

In Chinese cuisine, sticky rice can be served as a dessert and is also a basic component in various DIM recipes. KoreanThey are sticky rice into samgyetang, chicken soup flavored with ginseng. In Vietnam, sticky rice is often made for sweet confectionery and Thai chefs can steam rice in coconut milk, as in a bowl of Kao Neaw Moon.

You can get Mochi rice from several American growers and many advocate its use in California roles. Flying rice has a sweet taste that may explain its use in so many candies and cakes. People in the US suggest that rice is a choice of hands for super sweet and tasty rice pudding.