What is Mote?
Mote , which is more called hominy, refers to corn cores with the torso removed. To remove the hulls, these corn cores are usually immersed in a non -sour solution such as Limewater. It is a meal that is popular and consumed in Central and South America. For these corn cores there are other terms depending on how they are ready. For example, a gross variety is called "samp", , while a smaller variety is called "grit."
Recipes that include these grains include menudo, tamale, and tortilla. Menudo is a Mexican beef bowl in Brouth, it is that it is a Mexican food like a Mexican diet that is Mexican foods such as Mexican food. Homines are a kitchen clamp in many homes and restaurants, but in Mexico, a country that grows 42 types of maize, will find more importance. In fact, many Mexican dishes, including the previously mentioned, are made of meat , corn youa hundred, whose Mote maize is an essential ingredient.
Mote can stand independently as individual food, because there are people who produce mote cereals or consume them as vegetables. However, it is commonly integrated as a component of other meals, which usually adds the taste or balance of the texture. For example, in Argentina, grains are cooked and are usually served with a wide range of meat, while homines are a popular soup ingredient in Bolivia. In Chile, it accompanies sauces or is added to soups. Mote con huesillo , a sweet drink from Chile, is also based on these grains, as its name suggests.
Venezuelan cuisine made of these grains is called mute , a bowl that consists of corn core cooked and then served pork and spices to increase the taste. Many Americans, the southern states of the southern states, use these grains to make patties. Using corn
As a meal in itself, Mote did not gain oral or media popularity as some meals have. However, it is a well -known ingredient between chefs and home cooks. Although many people may not be very familiar with it, it is considered an integral part of several known meals.