What are the best tips for preserving peppers Jalapeno?
6 From the "Capsicum" genus this pepper often hides from the area of the Papalapan in Veracruz or Delicias, in the Mexican region of Chihuahua. Canning Jalapeno Peppers is commonly performed to maintain a large amount of spicy fruit for later use. The process usually involves washing peppers, soaking in lime water and storage of peppers into the brine. The most important tips for the preservation process include consistent observation of process security. Raw peppers can cause extreme eye irritation and bare skin. The combustion sensor is caused by a unique compound called capsaicin, which is contained in the membrane around the seeds of pepper. If jalapenos come in direct contact with the skin, hands and AFPRO removal of irritating substances should be thoroughly washed for the created area. Special measures should be taken to ensure that pepper and its juices do not approach the eyes.
If the fruit would preserve the peppers goApeno, the fruit should be thoroughly washed, sliced and then soaked in lime water to maintain the strength of the fruit. The water lime solution consists of 1.5 gallons (5.68 liters) of water and 1.5 cups (375 ml) of wet lime. Inhalation of lime dust should be avoided; It may stimulate extreme irritation in the respiratory system. If the dust is inhaled, the affected side should be moved to fresh air and medical care should be required.
After soaking the peppers for approximately 18 hours, the fruit should be immersed in cold water for one hour and then exhausted. This process is repeated three times when preserving Jalapeno peppers. It is important to remove all lime. Lime water can cause burning and irritation of the gastrointestinal tract if swallowed. After rinsing, the peppers are exhausted to remove excess moisture and then flavored with herbs and spices.
process for preserving peppers Jalapeno is completed by inserting the prepared fruit into sterilizovaa canning or container container and concealing the brining solution. The boiled brine contains vinegar, water and preserving salt and glasses are sterilized by immersing in boiling water for five or more minutes. All air bubbles must be removed before using the lids to safely seal the fruit for later use. After applying the lid, the glass must be immersed in hot water to complete the seal process. Incorrect sealing when preserving peppers Jalapeno can allow the introduction of harmful bacteria and endanger the safe consumption of canned fruit.