What are the different types of Turkish desserts?

There are many different types of Turkish desserts, from cakes and pastries to canned products made using fresh fruit and pink petals. Some of the most common and common Turkish desserts include Baklava, Muhallebi, Dondurma and Asure. These desserts have a long history in the region and date back to the Ottoman Empire. The desserts that come from the turkey are usually rich in nuts, syrups and fruit.

Of all the Turkish desserts, Baklava is probably the most popular, because layered pastries are served in many bakeries and restaurants around the world. Traditional Baklava consists of layers of filo dough, which are filled with a mixture of underground nuts, spices and honey or rich syrup. Various types of nuts and spices can be used, but most Baklava recipes require walnuts, nuts, cinnamon and cloves. The pastry is baked and then cut before serving. Baklava may usually be made in a good time, then chilled or frozen until needed.

Asure is an unusual dessert based on the pudding and is made using a mixture of rose water, nuts, fruits and beans. Most recipes require the use of a combination of chickpeas and white beans, but other beans can be used. According to folk stories, Asure was first served at Noah's Ark and was made of all the items that Noah had at hand. Asure requires great preparation and is usually reserved for special occasions such as religious holidays or festivals. In many families, special recipes for Asure are handed over for generations.

Muhallebi describes the whole family of Turkish desserts similar to pudding. Traditionally, these puddings are made without the use of eggs and are usually reinforced with rice flour. Some of the most common Muhallebi flavors are coconut, vanilla and cinnamon. Muhallebi can be served separately, but is often decorated with spices, fruit, nuts or heavy syrup. In Turkey some Muhallebi recipes require adding maSA or poultry into a sweetened pudding.

Dondurma is a Turkish dessert that is in many ways such as ice cream, made of sugar, milk, sealant and Sale. Throuh is a type of flour made of orchid roots and is used to add a bowl thickness. Salep is a resin that is added to give Dondurma a rubber texture. Rich confectionery is served frozen and can be made in many different flavors or with the addition of chopped fruit and nuts.