What is Olivade?

, which is often referred to as olivada , Olivade tastes an olive paste that can be served on fresh slices of bread or various special special biscuits or toasted flatbreads. The main ingredients for Olivade are ripe olives, olive oil and black pepper. Various recipes are abound in Olivade, some use black olives and others calling for the use of green olives. When a recipe is used in the recipe, the end result is sometimes referred to as Olivere .

Olivade can be easily prepared at home using fresh ingredients that can be found in almost any supermarket. One simple recipe requires built black olives, olive oil, chives, onions, capers and ricotta cheese. By using a simple kitchen robot or even a blender, Olivade can be prepared in minutes.

Most recipes require the creation of a base using cheese, capars and onions. While in general red onions are recommended, some of the CIB useUle Vidalia or Texas Sweets. After these three ingredients in a mixing bowl, sliced ​​olives, ground chives, salt, pepper and olive oil are folded into the mixture. Some people prefer Olivade to be somewhat robust, with small pieces of olives found throughout the paste. Others prefer a smoother structure and process the ingredients until the desired consistency is achieved.

Olivade can be administered immediately after preparation or can be cooled for use later during the day. The paste can be used with almost any type of bread as an appetizer or is used as a spice in different types of sandwiches. When used as an appetizer, it is common to decorate the surface of olivade herbs such as parsley, and add a small drizzle olivae oil to the top. In addition to spreading Olivade to biscuits and bread slices, the bowl can also be used as immersion for celery and carrot sticks.