What is onion puree?

onion puree is produced by processing or mashing onion until a paste or strong soup is formed. Methods used to produce onions range from very simple, in which the onion cooks and then passes through a kitchen robot, to very complex, with onion and other spices cooked for hours before it is finally cleaned. Completed onion puree can be used as a spice during cooking, as a meat spice, as a side dish, or can be converted into a main dish that resembles soup or stew. In some types of Asian cuisine, including Indian cooking, onions of puree are often used because it has very little textures and can quickly be brown in the pan as soon as it is cleaned. One way to maintain purple onions is to combine it with garlic or a mixture of garlic and ginger and create it in frozen cubes or blocks for later use.

Not all onion puree must be cooked before browsing through the mixer, mortar and varied or food mill. Raw onion can beChopped into small pieces and combined with some type of liquid - water, white wine or olive oil are common - and then processed until smooth paste is formed. Pyele, which is made of raw onion, is very pungent, but can caramelize quickly in a hot pan. In this form, the puree freezes and easily cools for storage.

A more tastier type of onion can be made by a combination of onion with black pepper, basil, thyme, rosemary, fennel and salty pan. Sometimes white wine, vinegar, beef supplies, garlic, cloves and red pepper flakes are also added. The ingredients are usually roasted by butter until they are aromatic, after which some water or other liquids are added. The whole mixture is left to cook slowly for hours, so the taste is joined, the onion becomes the highest quality and most of the liquid has decreased. Upon completion, the mixture is puree and depending on the components and the required May structureis poured through a sieve to remove larger particles.

variations on the aromatic substance with onion puree use to complement the taste of the onion; These include shallots, garlic and green onions. The onion can also be smoked, grilled, caramelized or roasted before cooking and pure to get a different overall taste for the bowl. Pyree can be a very creamy adding a type of thickener such as corn starch, corn food, heavy cream or boiled flour and butter.