What is Canadian whiskey?
Canadian whiskey is a type of whiskey made under Canadian law. In order for the law to be marked as such, it stipulates that the alcoholic beverage must be crushed, distilled and aged in Canada. It also requires whiskey at least three years of age. These whiskey are usually made of fermented grain Mash that may include corn, wheat, barley or rye. Mash is a combination of milled grain and water. Whiskes that Canada produce often have a light body and taste.
The term whiskey can also be written whiskey . Scots and Canadians write it without e , while in Ireland and the United States, it is added e . The first recorded use of both forms of the word comes from a Scottish document from the 15th century. Most of them produce a combination of different amounts of different ENT and various mixtures create unique flavors. Even the water used by each manufacturer can change the resulting taste.
The Canadian whiskey industry began in the 19th century. In its earliest Canadian forms, the drink was made mainly from rye and over time other grains were used. Rye gives quite a bit of taste and gives whiskey spicy that can be felt and tasted. Even today, Canadian brands are often a combination of rye and other grains. If the spirit has a high percentage of rye, it is usually marked as whiskey , but that does not mean that it does not contain other grains.
Most of the mixes for Canadian whiskey now contain quite a lot of corn and wheat. In particular, corn has become more and more commonly the most common component in grain porridge. Mashs containing a high amount of corn create a much lighter drink. The mixture of such is very popular because their taste is often preferred in cocktails.
Once Canadian whiskey is distilled, poured into barrels and ages. During this process, wood and alcohol are subject to a chemical reaction that changes the taste and color of whiskey. However, the product is often not completed, after completionAn aging. In order to achieve consistent brands of Canadian whiskey, doses must usually be mixed to match the existing product that the company has on the market.
The main mixer working for the company usually sample every dose of whiskey and develops the main recipe. This is a formula for mixing different amounts of different batch that the distillery created. Once the main recipe is created, the doses are mixed together and filled.
individual malt whiskey are made of only one grain, such as barley. This type of spirit is quite common in Scotland, and if it is made in this country, it is known as the Single Scot ch . The only only malt whiskey that is produced in Canada is made in New Scotland, Glenora distillery. It is one of the oldest free whiskey made in North America.