What is Seviche?
Seviche, also called ceviche and cebiche , are raw fish that have been marinated in citrus juices and herbs. Lime is the most popular citrus used in this bowl. The sour juice added to it actually cooks fish by causing a chemical reaction. The origin of the recipe was significantly discussed, but it is known that there are various variants that are found around the world. It is often served as an appetizer in restaurants. They could very well develop Spanish sailors who used items to prepare food on board their ships. The ingredients would be available because the ships could buy fish while they sailed, and were often well supplied with citrus because the fruit is a strong weapon against scurva. Its symptoms may include bleeding mucous membranes, skin spots, spongy gums and tooth loss. Ascorbic acid is a sugar acid that has antioxidant properties and is presentin most citrus fruits.
When raw fish are mixed with citrus juice, it is subject to chemical change. The meat, which is usually translucent when it is raw, becomes opaque. Ascorbic acid also offers meat and is therefore often used in marinades and other proteins. Through this process, the fish are cooked without using any heat or fire, and it could be very popular and comfortable on board the ship.
For the preparation of the Seviche, fresh fish is cut into pieces. It is necessary for the fish to be as black as possible, because even if it is ready, it is still technically raw. The most popular Fish type used in Seviche recipes is the only and red Snapper. Usually the marinade is made by a combination of lime juice, onions, green peppers, chili peppers and coriander. Place the fish in the non -metallic bowl and make sure that it is completely covered with lime juice. Let it marinate for severalIk hours. Mountains are sometimes used in Seviche, but often steam and cool before adding to the marinade. It is often allowed to soak in lime juice for about an hour because it was pre -cooked.
Some seviche marinades require a mixture of juices. For example, lemon and lime juices can be mixed with chopped red onions and sliced tomatoes. Oregano is a good herb for this Seviche marinade because it is well paired with lemon and tomatoes. If a spicy taste is required, then you can add a little pepper sauce sauce to make it warm.