What is organic coffee?

Organic is a term that usually legislative each country or region separately. In wide moves, organic coffee would refer to coffee beans, as defined by law, without the use of chemical fertilizers or pesticides. There may be variations in this definition. However, because many coffee growers use these products in large supply, many people prefer to find organic coffee. Whether with French printing or automatic dripping, the water covers coffee quickly or slowly, and it is the same water that will become coffee and that people will drink. The idea that beans could expose a large number of pesticides or other chemicals contribute to the idea that a person is only running or cheating on water through a pesticide loaded product to create a drink. Some people feel that when it is taken in this light, the idea of ​​coffee is sine so taste for taste.

Of course, there may be a luxury to buy organic coffee. First, the inability to use chemical fertilizers can result in less outflowOS beans in every crop. Similarly, the lack of use of pesticides can sell for less perfect beans for sale. Both of these factors tend to contribute to the higher price of coffee. The price for the pound may vary in the final sale, but it is not unusual to pay between $ 15-20 (USD) per pound.

Another reason for organic coffee with a lower yield that can affect the price is that many states insist on organic exclusion of the use of any plants that have been genetically modified (GMO). Many companies that produce coffee beans do so in areas where they have to grow in the shadow of the rainforest and cannot expand their growth areas to produce more. These companies produce less coffee than other businesses. Those uninteresting in finding organic coffee plants can use plants that are genetically changed to produce more or for growth in environments that are not to DISPOZice for GMO -free plants.

In the increase in concern about the purchase of organic coffee, many people also point to the importance of using fair trade coffee. This coffee is also more expensive, but guarantees certain economic rights to growers by organizing groups of growers for cooperation. Farmers who sell directly on the world market do not have to feed. For purists, another potential problem is how long coffee remains organic. Exposure to pesticides may occur rapidly if coffee with a hill of non -organic milk and a teaspoon of sugar loaded on pesticides is served. Fortunately, those who buy organic coffee to avoid pesticides can also find organic milk and sugar if concerns.