What is vegetable fried rice?

Vegetable fried rice is a very versatile bowl made of fast frying rice and a mixture of vegetables together in a pan or wok. Preparation has its roots in Chinese cuisine, but is popular in most parts of the world. It can be made as a gourmet bowl or can be used as a means of creative revival of residues. The sewn ingredients are rice and vegetables; In addition, the chef has exclusive discretion.

There are two primary ways of producing fried vegetables. The first and most traditional requires steamed rice, usually at least one day. It is also possible to make food with raw rice grains, fry them in oil until it occurs, and then reconstruction with water or broth. The latter method is mostly innovation from Chinese chefs, especially those in North American and European countries where rice and so -called "immediate rice" are popular.

fried rice is an economic way of using remnants, especially Ján culture, where rice is a dietary foundation. It is also a very simple Chinese food and canThat it was a good introduction to Chinese cooking for a beginning chef. Vegetable fried rice can be prepared as a gourmet entry, especially if it is paired with exotic or rich ingredients. It can also be occasional refreshments and is a Chinese favorite around the world.

In addition to rice, vegetable fried rice ingredients are very tradable. Almost any kind of vegetable can be used. The flexibility of the bowl is one of the reasons why it is so popular in so many places. Every vegetables that happen at hand are lent well.

vegetable fried rice is in most preparations really one -off food. Central dishes are wok or heavy pans. Under the traditional method, chefs begin with oil or butter and then add vegetables. Vegetables are usually used raw, although they are often MPred cooking have developed or combined with a tasty sauce.

as soon as theChanges in the most progressive vegetarians, rice is collected, often with a little oil. The chef must quickly move rice around the spatula to integrate it into vegetables and any sauce. At this point, the heat and rice fries, soaked in the taste of vegetables and any added spices, usually increase.

The process is slightly different when unread grains begin. The oil must still be heated in a pan, but as they add as soon as it warms up. The chefs must strongly mix the grains to prevent burning, and wait for it to "appear" - that is, to inflate the heat and become opaque. Once this happens, the chefs usually add the measured amount of water, then cover the pan and reduce the heat. When the rice reconstructed and grown fluffy, the heat will increase again and the vegetables are added.

One of the most common additions to any fried vegetable rice is the egg. The eggs usually pig directly into the pan with other ingredients and then stir vigorously to cook and integrate. ThatLenin fried rice with egg is a popular vegetarian bowl because the egg gives proteins and fabric.

Many different cultures have accepted the basic principles of fried rice and made them. One example is fried rice Indian vegetable fried rice. Indian preparation usually uses basmati or jasmine rice and includes tomatoes, onions and garlic as the main ingredient. Thai fried rice is similar, often uses local ingredients and earthy, long mirror rice.