What is an organic kombucha?
Organic kombucha is a fermented drink made of sweetened tea and is considered a healthy tonic. The fermentation process is caused by a colony of bacteria and yeast. Organic kombucha differs from conventional kombucha only in that it is made of organic ingredients. The beverage can be purchased before a pre -pre -fermented home.
bacteria and yeast colonies in tea are alive and brittle. The main colony is called the "mother". As the mother grows, small fragments are called "children" separate and begin to grow. If the colony is allowed to dry, or when temperatures fall too low, it can die. The only way to obtain this particular tribe is to establish a new colony from one of the "children" called "begins".
To form organic kombucha, organic tea is mixed with organic sugar. Then the yeast and bacteria are added. This is called "starter" and it is simply a small amount of already fermented tea. Once the bacteria and yeasts are added to the tea sugar, they begin to ferment and multiply.
It takes seven to 14 days for the organic kombuch to ferment at the room temperature. Glass is usually the best vessel used in the production of kombuch. Any ceramic containers that could contain lead should be avoided.
The resulting beverage has a slightly carbonated or sparkling quality, causing a sparkling drink without sugars conventional soda. Acids also give him a taste. The drink can be flavored with fruit juice or consumed itself.
Organic kombucha contains high amounts of vitamins B, enzymes, amino acids and organic acids. Enzymes and organic acids can help improve digestion. Some alcohol is produced during the fermentation process. Kombucha generally contains 0.5 percent of alcohol or less, so it is legally considered a non -alcoholic beverage.
Because Kombucha began to gain popularity in United at the age of 20.People share their starting colonies as well as tips and recipes. Commercially made ecological beverages KOMBUCHA can be found and are also sold in the shelves of health food and special stores.
Although many consider organic kombucha as a healthy tonic and eating supplement, there was no scientific evidence to support the claim. Some doctors warn against drinking a kombucha tea and consider it a health risk. Domestic organic kombucha can pose the greatest risk when hygienic conditions are not met.